Dubichem Marine International is the largest exporter of Liquid Glucose in Dubai, Fujairah, Sharjah, Abu Dhabi, Oman, the Middle East and the whole of Gulf.
Liquid Glucose is a polysaccharide manufactured through chemical synthesis having chemical formula C6H12O6. A clear, colorless or brown viscous liquid, miscible with water. The substance may partly or totally solidify at room temperature and liquefies again when heated to 50 °C
On the basis of the above properties, Liquid Glucose is universally used for the production of confectionery products (soft and hard-boiled sweets), Fondants and Creams, Jams, Jellies preserves, Bakery products. Caramel and Toffee, yeast, Ice Milk, Meat Industry, Processing Leather ( it gives pliability and weight ) in the chrome process because of its reducing action helping precipitation into the body of the leather. Liquid Glucose of low SO2 content has an application in the pharmaceutical industry for the production of Liquid formulations. In addition to this, it can be used in many industrial products like adhesives, chemicals, dyes and ink, paper, textile and tobacco.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. .. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms.
- Liquid Glucose contains Maltose hence resistant to crystallization, this "UNIQUE" property makes it the " UNIVERSAL " Doctor for all practical confectionery products.
- It contributes to the body and " mouth appeal ".
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Its hygroscopic qualities with non-crystallizing nature help the finished products in the soft condition and shelf life.
Liquid Glucose improves the gloss and clarity of hard candies, Jams and Jellies. - Liquid Glucose of high dextrose Equivalent and high solids exhibit moderate osmotic pressure and inhibit microbial spoilage.
- It reduces the freezing point of a solution that helps the manufacture of Ice Creams and frozen desserts.
- The viscosity of Liquid Glucose is the most important physical property which depends on density, Dextrose Equivalent, and temperature.
IDENTIFICATION
A. Dissolve 0.1 g in 2.5 ml of water R and heat with 2.5 ml of cupric-tartaric solution R. A red precipitate is formed.
B. Dip, for 1 s, a suitable stick with a reactive pad containing glucose-oxidase, peroxidase and a hydrogen-donating substance, such as tetramethylbenzidine, in a 5 g/I solution of the substance to be examined. Observe the colour of the reactive pad; within 60 s the colour changes from yellow to green or blue.
C. It is a clear, colourless or brown viscous liquid, miscible with water. The substance may partly or totally solidify at room temperature and liquefies again when heated to 50 °C.
Liquid Glucose is used in leather products, tobacco, pharmaceuticals, ice creams, bakery products & other food, confectionery, humectants and in crystalization & fermentation.
Liquid Glucose can be used as a Humectants, Texture enhancer, Stabilizer, Flavour enhancer and as an Adjuncts
Pharmaceuticals, Food Industries mainly (Chocolate Industries), Tabacco Industries and Leather Industries.
Shelf Life of Liquid Glucose is 24 Months.
Dubichem Marine International keeps a ready stock of liquid glucose for its regular customers at its Fujairah Stock Point in packings of 5ltrs, 25ltrs, and 210ltrs with high-quality drums.
At present some of our highly marketable products are iso propyl alcohol, ethanol, and rig wash.
Kindly contact us at dubichem@gmail.com for cosulting to us for best prices and any queries.
Dubichem Marine International keeps a ready stock of liquid glucose for its regular customers at its Fujairah Stock Point in packings of 5ltrs, 25ltrs, and 210ltrs with high-quality drums.
At present some of our highly marketable products are iso propyl alcohol, ethanol, and rig wash.
Kindly contact us at dubichem@gmail.com for cosulting to us for best prices and any queries.
