Dubi Chem is one of the Xanthan gum manufacturers, exporters, producers, and suppliers in Fujairah, Sharjah, Abu Dhabi, Ajman, Ras Al Khaimah, Kuwait, Muscat, Dubai UAE. We are supplied to various industrial markets including Household, Institutional Cleaning, Personal Care, and Industrial sectors including Oil fields, chemical, Animal feed additive, Food additive, Agrochemical, Fertilizer, pharmaceuticals, water treatment, Minerals, Lubricants, Marine Industry, Metal Working chemical industry, and Coatings markets.
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris.
Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create a pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan Gum in the oil industry :
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.
What are xanthan gum and xanthan gum manufacturers?
It is present in a good number of foods, although it is an unknown component for the majority. Xanthan or xanthan gum is a natural additive (usually appears as E-415), a polysaccharide resulting from the fermentation of a bacterium (Xanthomonas Campestris)
Used by the food industry for the good solubility of xanthan gum, both in cold and hot water and for its stability. But there is more. We discovered its alimentary use and its cosmetic use.
In what Foods is Xanthan Gum?
• Xanthan gum is used in beverages and fruit juices, to give it a better appearance when, for example, it contains fruit pulp particles.
• Xanthan gum is used as a stabilizer for ice cream, sorbets, and sauces and in salad dressings.
• Xanthan gum is also used in bakery products with refrigerated doughs. In some products, it is used as a substitute for egg white without altering the final appearance or taste.
• Xanthan gum provides consistency to buttercreams or chocolate toppings.
• Due to its thickener effect, like guar gum, it is used for baked foods.
• It can be used as a substitute for gluten in the preparation of pasta or bread.
Xanthan Gum Cosmetic Use
The cosmetic industry has also been able to see the properties of xanthan gum as a stabilizer and binder, that is, to prevent its components from separating. Xanthan gum can be found in:
• Toothpaste
• Bathroom gels
• Shampoos
• Creams and makeup
• Lotions and body ointments
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping but also improve the freeze/thaw stability and taste of food and beverage products.
We are trying our best to supply every chemical you may wish to buy. However, if there is something you can’t find, feel free to contact us and we will find just what you are looking for and offer you a competitive price. We have many customers in the United States, Canada, Mexico, Australia, United Kingdom, and European Union countries and retain long-term cooperation. For more information or to request a particular product, call customer services or Given website Email address.
