Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid monohydrate occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste.
|
Parameter |
Test Result |
|
Appearance |
Crystalline |
|
Colour |
Colourless or White |
|
Assay |
99.5% |
|
Solubility (Turbidity) 10% aq. solution |
Colourless |
|
Insoluble matter |
0.001 % max |
|
Sulphated Ash |
0.01 % max |
|
Chloride (CI) |
0.005 % max |
|
Sulphate (SO4) |
0.02 % max |
|
Phosphate (PO4) |
0.005 % max |
|
Iron (Fe) |
0.001 % max |
|
Heavy Metals (Pb) |
0.002 % max. |
|
Copper (Cu) |
0.005 % max |
|
Oxalate (C2O4) |
0.005% max |
|
Readily carbonisable substances |
Passes test |
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