Required Equipment/Apparatus and Chemicals for Fruit Testing
1 Refractometer
2 Metal Borer
3 Plungers (Firmness Tester)
(with different plunger sizes, 8mm, 11mm, pointed)
4 Burette 50mL
5 Pipette 10mL
6 Beaker 250mL
7 Filter (muslin cloth or fine filter)
8 pH meter
9 Erlenmeyer Flask
10 Laboratory Scale (need to measure 0.001 to 30kgs)
11 Vernier Caliper
12 Orange Sizing Ring
13 Color Gauges for fruits
14 Measuring cup
Required Chemicals
1 Distilled Water
2 Sucrose Pure Substance
3 NaOH 0.1 M
4 Phenolpthalein
5 Ethanol
Email ::: dubichem@gmail.com
